Japan
FAQ

FAQ

Q

Shelf Life and How to Storage

A

Shelf life: 360 days before opening. | How to store : Our soymilk can be stored at room temperature until the expiration date before opening (storing in a cool place away from direct sunlight)

Q

How to spot expired products

A

You can see BEST BEFORE (DD/MM/YY) date on top of the package.

Q

How many days does soymilk last after opening?

A

Since the shelf life is short after opening because of the rich nutrition, please drink immediately after opening.

Q

What is the meaning of KIKKOMAN SOYMILK logo?

A

The “bird”: the yellow bird of happiness (a symbol of happiness), the “sun”: the shining red sun (a symbol of good health), and the “forest”: the bright green color (a symbol of the abundance of nature) are 3 elements which enhance the image of KIKKOMAN SOYMILK.

Q

What is the flavor features of KIKKOMAN SOYMILK?

A

Our soymilk has an easy-to-drink and smooth texture without astringent taste, bean or green leguminous odors because of our unique manufacturing process through which raw materials are transformed into a final product at correct temperatures so as to prevent deterioration and immediately maintain their freshness.

Q

Where is KIKKOMAN SOYMILK manufactured?

A

We produce our soymilk in Japan using domestic water. We have plants in Gifu, Ibaraki and Saitama Prefecture.

Q

Where is the origin of soybeans in KIKKOMAN SOYMILK?

A

We use top quality Non-GMO soybeans from Canada and the US which are specially selected according to Kikkoman’s strict standards.